{"version":"1.0","provider_name":"vilalara","provider_url":"https:\/\/vilalara.com\/de\/","author_name":"Patricia","author_url":"https:\/\/vilalara.com\/de\/author\/patriciabg\/","title":"Mediterr\u00e2neo - vilalara","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r2CDTEgHwP\"><a href=\"https:\/\/vilalara.com\/de\/gastronomischer-september\/mediterraneo\/\">Mediterr\u00e2neo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vilalara.com\/de\/gastronomischer-september\/mediterraneo\/embed\/#?secret=r2CDTEgHwP\" width=\"600\" height=\"338\" title=\"&#8222;Mediterr\u00e2neo&#8220; &#8211; vilalara\" data-secret=\"r2CDTEgHwP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vilalara.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Trattoria &#8211; 7 September Mediterr\u00e2neo Einfachheit als Ziel, nicht als Ausgangspunkt. In der Trattoria kocht Stefano Bulla vierh\u00e4ndig mit Ricardo Lucas, der Gast und der K\u00fcchenchef am selben Pass. Handgemachte Pasta, Oliven\u00f6l und reife Tomate. Wenige Zutaten, wenn es die richtigen sind. Chefs Ricardo Lucas Ricardo Lucas bringt die Seele der italienischen Tafel nach Vilalara. [&hellip;]","thumbnail_url":"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/mediterraneo-hero-1280.webp"}