{"id":16416,"date":"2026-08-12T13:29:42","date_gmt":"2026-08-12T13:29:42","guid":{"rendered":"https:\/\/vilalara.com\/?page_id=16416"},"modified":"2026-08-19T09:46:01","modified_gmt":"2026-08-19T09:46:01","slug":"gastronomischer-september","status":"publish","type":"page","link":"https:\/\/vilalara.com\/de\/gastronomischer-september\/","title":{"rendered":"Gastronomy September"},"content":{"rendered":"\n<!-- Gastronomy - September \u00b7 DE \u00b7 cola isto no editor da p\u00e1gina em modo HTML.\n     A p\u00e1gina \u00e9 \/de\/gastronomischer-september\/ e as noites s\u00e3o p\u00e1ginas filhas.\n     N\u00e3o colar <header> nem <footer>: s\u00e3o do tema.\n     A <div class=\"gs\"> de fora \u00e9 obrigat\u00f3ria, \u00e9 o que liga o CSS. -->\n<div class=\"gs\">\n<section class=\"gs-hub-head\" aria-labelledby=\"hub-title\">\n<div class=\"gs-shell\">\n<article class=\"vl-card slider-card-info mx-auto\" data-anim=\"fade\">\n<p class=\"vl-card-subtitle\">60 Jahre<\/p>\n<h1 class=\"vl-card-title\" id=\"hub-title\">Gastronomie <i>September<\/i><\/h1>\n<hr class=\"gs-rule\">\n<p class=\"gs-lead\">Sechzig Jahre Vilalara, gefeiert bei Tisch. An vier Abenden vier Gastk\u00f6che. Vier Begegnungen, vier Lesarten derselben K\u00fcste: derselbe Fisch, dasselbe Salz, dasselbe Licht, auf vier Arten interpretiert, und kein Abend gleicht dem anderen.<\/p>\n<\/article>\n<nav class=\"gs-index\" aria-label=\"Die vier Abende\"><ul><li><a class=\"gs-tab\" href=\"\/de\/gastronomischer-september\/atlantico\/\">Atl\u00e2ntico<span class=\"gs-tab__date\">4 September<\/span><\/a><\/li><li><a class=\"gs-tab\" href=\"\/de\/gastronomischer-september\/fogo\/\">Fogo<span class=\"gs-tab__date\">5 September<\/span><\/a><\/li><li><a class=\"gs-tab\" href=\"\/de\/gastronomischer-september\/mediterraneo\/\">Mediterr\u00e2neo<span class=\"gs-tab__date\">7 September<\/span><\/a><\/li><li><a class=\"gs-tab\" href=\"\/de\/gastronomischer-september\/algarve\/\">Algarve<span class=\"gs-tab__date\">8 September<\/span><\/a><\/li><\/ul><\/nav>\n<\/div>\n<\/section>\n\n\n<article class=\"gs-event\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Coral &#8211; 4 September<\/p>\n<h2 class=\"gs-display gs-display--section\">Atl\u00e2ntico<\/h2>\n<p class=\"gs-event__text\">Das Meer, ohne Umschweife serviert. Im Coral kocht Jo\u00e3o Viegas vierh\u00e4ndig mit Diogo Pereira, mit K\u00fcstenfisch, Meeresfr\u00fcchten, Salz und S\u00e4ure.<\/p>\n<p class=\"gs-signature\"><b>Jo\u00e3o Viegas<\/b><span>Gastkoch<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/de\/gastronomischer-september\/atlantico\/\">Mehr erfahren<span class=\"visually-hidden\"> Atl\u00e2ntico<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-atlantico-640.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-atlantico-927.webp 927w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-atlantico-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Jo\u00e3o Viegas in the dining room\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<article class=\"gs-event gs-event--reverse\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Ra\u00edzes &#8211; 5 September<\/p>\n<h2 class=\"gs-display gs-display--section\">Fogo<\/h2>\n<p class=\"gs-event__text\">Glut, Rauch und Geduld. Im Ra\u00edzes kocht Alexandre Silva vierh\u00e4ndig mit Telmo Pires \u00fcber offenem Feuer, der \u00e4ltesten Geste der K\u00fcche.<\/p>\n<p class=\"gs-signature\"><b>Alexandre Silva<\/b><span>Gastkoch<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/de\/gastronomischer-september\/fogo\/\">Mehr erfahren<span class=\"visually-hidden\"> Fogo<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-960.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-1000.webp 1000w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-960.webp 960w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Alexandre Silva with an axe against a stacked woodpile\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<article class=\"gs-event\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Trattoria &#8211; 7 September<\/p>\n<h2 class=\"gs-display gs-display--section\">Mediterr\u00e2neo<\/h2>\n<p class=\"gs-event__text\">Einfachheit als Ziel. In der Trattoria kocht Stefano Bulla vierh\u00e4ndig mit Ricardo Lucas, mit handgemachter Pasta, Oliven\u00f6l und reifer Tomate.<\/p>\n<p class=\"gs-signature\"><b>Stefano Bulla<\/b><span>Gastkoch<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/de\/gastronomischer-september\/mediterraneo\/\">Mehr erfahren<span class=\"visually-hidden\"> Mediterr\u00e2neo<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-960.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-1440.webp 1440w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-960.webp 960w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Stefano Bulla in the Gusto by Heinz Beck kitchen\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<article class=\"gs-event gs-event--reverse\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Pra\u00e7a das Rosas &#8211; 8 September<\/p>\n<h2 class=\"gs-display gs-display--section\">Algarve<\/h2>\n<p class=\"gs-event__text\">Eine R\u00fcckkehr zum Ursprung. Auf der Pra\u00e7a das Rosas kocht Louis Anjos mit den drei Chefs des Hauses, zwischen H\u00fcgeln und Meer. Der Abend, der den Kreis schlie\u00dft.<\/p>\n<p class=\"gs-signature\"><b>Louis Anjos<\/b><span>Gastkoch<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/de\/gastronomischer-september\/algarve\/\">Mehr erfahren<span class=\"visually-hidden\"> Algarve<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-960.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-1440.webp 1440w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-960.webp 960w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Louis Anjos under the pass lamps of his kitchen\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>60 Jahre Gastronomie September Sechzig Jahre Vilalara, gefeiert bei Tisch. An vier Abenden vier Gastk\u00f6che. Vier Begegnungen, vier Lesarten derselben K\u00fcste: derselbe Fisch, dasselbe Salz, dasselbe Licht, auf vier Arten interpretiert, und kein Abend gleicht dem anderen. Atl\u00e2ntico4 September Fogo5 September Mediterr\u00e2neo7 September Algarve8 September Coral &#8211; 4 September Atl\u00e2ntico Das Meer, ohne Umschweife serviert. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-privacy.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-16416","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/pages\/16416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/comments?post=16416"}],"version-history":[{"count":4,"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/pages\/16416\/revisions"}],"predecessor-version":[{"id":16697,"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/pages\/16416\/revisions\/16697"}],"wp:attachment":[{"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/media?parent=16416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}