{"id":16423,"date":"2026-08-12T16:00:53","date_gmt":"2026-08-12T16:00:53","guid":{"rendered":"https:\/\/vilalara.com\/?page_id=16423"},"modified":"2026-08-17T16:43:47","modified_gmt":"2026-08-17T16:43:47","slug":"fogo","status":"publish","type":"page","link":"https:\/\/vilalara.com\/de\/gastronomischer-september\/fogo\/","title":{"rendered":"Fogo"},"content":{"rendered":"\n<!-- Gastronomy - September \u00b7 DE \u00b7 cola isto no editor da p\u00e1gina em modo HTML.\n     A p\u00e1gina \u00e9 \/de\/gastronomischer-september\/ e as noites s\u00e3o p\u00e1ginas filhas.\n     N\u00e3o colar <header> nem <footer>: s\u00e3o do tema.\n     A <div class=\"gs\"> de fora \u00e9 obrigat\u00f3ria, \u00e9 o que liga o CSS. -->\n<div class=\"gs\">\n<section class=\"gs-hero\" style=\"--gs-hero-y:50%\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1280-2.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1920-1.webp 1920w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1280-2.webp 1280w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-800-2.webp 800w\"\n  sizes=\"100vw\" alt=\"The wood-fired oven at Ra\u00edzes after dark, lit, with the wood stacked beneath it\" fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"590\">\n<\/section>\n\n<section class=\"gs-intro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Ra\u00edzes &#8211; 5 September<\/p>\n<h1 class=\"gs-display\">Fogo<\/h1>\n<p class=\"gs-lead\">Im Ra\u00edzes gibt es kein Gas. Es gibt Holz, und es gibt Geduld. Am 5. September kocht Alexandre Silva vierh\u00e4ndig mit Telmo Pires \u00fcber der Glut, der Gast und der K\u00fcchenchef am selben Feuer. Verhaltene Intensit\u00e4t, tiefer Geschmack, und die Zeit, die der Rauch verlangt.<\/p>\n<\/section>\n\n<div class=\"gs-field\" data-chefs=\"2\">\n\n<section class=\"gs-chefs gs-shell\" aria-labelledby=\"chefs-fogo\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"chefs-fogo\" data-anim=\"fade\">Chefs<\/h2>\n<ul class=\"gs-chef-grid\" data-count=\"2\"><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"0\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-1200-1.webp 1200w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-480-1.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Telmo Pires under the lanterns at Ra\u00edzes, the kitchen garden in front of him\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Telmo Pires<\/h3><p class=\"gs-chef__bio\">In der Algarve verwurzelt und vom Feuer gef\u00fchrt, feiert Telmo Pires die Aromen des Landes. Im Ra\u00edzes verbinden sich regionales Produkt, Tradition und die W\u00e4rme der Flamme zu einer K\u00fcche zum Teilen.<\/p><\/li><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"110\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-800.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-879.webp 879w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-800.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-480.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Alexandre Silva with an axe against a stacked woodpile\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Alexandre Silva<\/h3><p class=\"gs-chef__bio\">Mit dem Feuer im Zentrum erkundet Alexandre Silva die Tiefe und den Charakter der portugiesischen K\u00fcche. Der mit einem MICHELIN Stern ausgezeichnete Koch bringt nach Vilalara eine K\u00fcche aus Feuer, herausragendem portugiesischem Produkt und tiefer Verbundenheit mit der Tradition.<\/p><\/li><\/ul>\n<\/section>\n\n<section class=\"gs-fusion gs-shell\" aria-labelledby=\"fusion-fogo\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"fusion-fogo\" data-anim=\"fade\">Fusion der Aromen<\/h2>\n<div class=\"gs-carousel\"><ul class=\"gs-carousel__track\" tabindex=\"0\" aria-label=\"Fogo, Gerichte\"><li class=\"gs-slide\" id=\"slide-1\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Heirloom tomatoes and just-picked lettuce on a sunlit table\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-2\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:110ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"The open fire and grill at Ra\u00edzes\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-3\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:220ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-400.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-700.webp 700w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"A tiled table set with Douro wines under the vines\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-4\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:330ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-400.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-706.webp 706w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Oysters grilled over embers in a cast-iron dish\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><\/ul><\/div>\n<\/section>\n\n<\/div>\n\n<section class=\"gs-outro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-lead\">Ra\u00edzes ruht auf drei Dingen: dem Produkt, dem Feuer, und der langen Tafel, die alle teilen. Nur ein Abend, am 5. September.<\/p>\n<div class=\"gs-cta\">\n<a class=\"vl-btn dark gs-btn-cta\" href=\"https:\/\/bookings.zenchef.com\/results?rid=365679&#038;pid=1001&#038;shxpid=127094&#038;lang=de\" target=\"_blank\" rel=\"noopener\">Tisch reservieren<\/a>\n<a class=\"vl-btn light gs-btn-cta\" href=\"https:\/\/qr.vilalara.com\/u\/menu-fogo-raizes\">Men\u00fc<\/a>\n<\/div>\n<a class=\"gs-back\" href=\"\/de\/gastronomischer-september\/\">Zur\u00fcck zu den Abenden<\/a>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ra\u00edzes &#8211; 5 September Fogo Im Ra\u00edzes gibt es kein Gas. Es gibt Holz, und es gibt Geduld. Am 5. September kocht Alexandre Silva vierh\u00e4ndig mit Telmo Pires \u00fcber der Glut, der Gast und der K\u00fcchenchef am selben Feuer. Verhaltene Intensit\u00e4t, tiefer Geschmack, und die Zeit, die der Rauch verlangt. Chefs Telmo Pires In der [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":16416,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-privacy.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-16423","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/pages\/16423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/comments?post=16423"}],"version-history":[{"count":2,"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/pages\/16423\/revisions"}],"predecessor-version":[{"id":16614,"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/pages\/16423\/revisions\/16614"}],"up":[{"embeddable":true,"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/pages\/16416"}],"wp:attachment":[{"href":"https:\/\/vilalara.com\/de\/wp-json\/wp\/v2\/media?parent=16423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}