{"id":15850,"date":"2026-08-12T13:29:42","date_gmt":"2026-08-12T13:29:42","guid":{"rendered":"https:\/\/vilalara.com\/?page_id=15850"},"modified":"2026-08-19T09:44:03","modified_gmt":"2026-08-19T09:44:03","slug":"gastronomic-september","status":"publish","type":"page","link":"https:\/\/vilalara.com\/en\/gastronomic-september\/","title":{"rendered":"Gastronomy\u00a0September"},"content":{"rendered":"\n<!-- Gastronomy - September \u00b7 EN \u00b7 cola isto no editor da p\u00e1gina em modo HTML.\n     A p\u00e1gina \u00e9 \/en\/gastronomic-september\/ e as noites s\u00e3o p\u00e1ginas filhas.\n     N\u00e3o colar <header> nem <footer>: s\u00e3o do tema.\n     A <div class=\"gs\"> de fora \u00e9 obrigat\u00f3ria, \u00e9 o que liga o CSS. -->\n<div class=\"gs\">\n<section class=\"gs-hub-head\" aria-labelledby=\"hub-title\">\n<div class=\"gs-shell\">\n<article class=\"vl-card slider-card-info mx-auto\" data-anim=\"fade\">\n<p class=\"vl-card-subtitle\">60\u2032 Anniversary<\/p>\n<h1 class=\"vl-card-title\" id=\"hub-title\">Gastronomy <i>September<\/i><\/h1>\n<hr class=\"gs-rule\">\n<p class=\"gs-lead\">Sixty years of Vilalara, celebrated at the table. Across four evenings, four guest chefs. Four encounters, four readings of the same coast: the same fish, the same salt, the same light, read in four different ways, with no evening repeating another.<\/p>\n<\/article>\n<nav class=\"gs-index\" aria-label=\"The four evenings\"><ul><li><a class=\"gs-tab\" href=\"\/en\/gastronomic-september\/atlantico\/\">Atl\u00e2ntico<span class=\"gs-tab__date\">4 September<\/span><\/a><\/li><li><a class=\"gs-tab\" href=\"\/en\/gastronomic-september\/fogo\/\">Fogo<span class=\"gs-tab__date\">5 September<\/span><\/a><\/li><li><a class=\"gs-tab\" href=\"\/en\/gastronomic-september\/mediterraneo\/\">Mediterr\u00e2neo<span class=\"gs-tab__date\">7 September<\/span><\/a><\/li><li><a class=\"gs-tab\" href=\"\/en\/gastronomic-september\/algarve\/\">Algarve<span class=\"gs-tab__date\">8 September<\/span><\/a><\/li><\/ul><\/nav>\n<\/div>\n<\/section>\n\n\n<article class=\"gs-event\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Coral &#8211; 4 September<\/p>\n<h2 class=\"gs-display gs-display--section\">Atl\u00e2ntico<\/h2>\n<p class=\"gs-event__text\">The sea, served without artifice. At Coral, Jo\u00e3o Viegas cooks four hands with Diogo Pereira, with coastal fish, shellfish at their peak, salt and acidity.<\/p>\n<p class=\"gs-signature\"><b>Jo\u00e3o Viegas<\/b><span>Guest chef<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/en\/gastronomic-september\/atlantico\/\">More information<span class=\"visually-hidden\"> Atl\u00e2ntico<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-atlantico-640.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-atlantico-927.webp 927w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-atlantico-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Jo\u00e3o Viegas in the dining room\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<article class=\"gs-event gs-event--reverse\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Ra\u00edzes &#8211; 5 September<\/p>\n<h2 class=\"gs-display gs-display--section\">Fogo<\/h2>\n<p class=\"gs-event__text\">Embers, smoke and patience. At Ra\u00edzes, Alexandre Silva cooks four hands with Telmo Pires over live fire, the oldest gesture in the kitchen.<\/p>\n<p class=\"gs-signature\"><b>Alexandre Silva<\/b><span>Guest chef<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/en\/gastronomic-september\/fogo\/\">More information<span class=\"visually-hidden\"> Fogo<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-960.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-1000.webp 1000w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-960.webp 960w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Alexandre Silva with an axe against a stacked woodpile\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<article class=\"gs-event\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Trattoria &#8211; 7 September<\/p>\n<h2 class=\"gs-display gs-display--section\">Mediterr\u00e2neo<\/h2>\n<p class=\"gs-event__text\">Simplicity as a destination. At Trattoria, Stefano Bulla cooks four hands with Ricardo Lucas, with pasta by hand, olive oil and ripe tomato.<\/p>\n<p class=\"gs-signature\"><b>Stefano Bulla<\/b><span>Guest chef<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/en\/gastronomic-september\/mediterraneo\/\">More information<span class=\"visually-hidden\"> Mediterr\u00e2neo<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-960.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-1440.webp 1440w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-960.webp 960w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Stefano Bulla in the Gusto by Heinz Beck kitchen\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<article class=\"gs-event gs-event--reverse\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Pra\u00e7a das Rosas &#8211; 8 September<\/p>\n<h2 class=\"gs-display gs-display--section\">Algarve<\/h2>\n<p class=\"gs-event__text\">A return to origin. At Pra\u00e7a das Rosas, Louis Anjos cooks with the three chefs of the house, between hills and sea. The night that closes the circle.<\/p>\n<p class=\"gs-signature\"><b>Louis Anjos<\/b><span>Guest chef<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/en\/gastronomic-september\/algarve\/\">More information<span class=\"visually-hidden\"> Algarve<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-960.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-1440.webp 1440w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-960.webp 960w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Louis Anjos under the pass lamps of his kitchen\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>60\u2032 Anniversary Gastronomy September Sixty years of Vilalara, celebrated at the table. Across four evenings, four guest chefs. Four encounters, four readings of the same coast: the same fish, the same salt, the same light, read in four different ways, with no evening repeating another. Atl\u00e2ntico4 September Fogo5 September Mediterr\u00e2neo7 September Algarve8 September Coral &#8211; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-privacy.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-15850","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/pages\/15850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/comments?post=15850"}],"version-history":[{"count":13,"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/pages\/15850\/revisions"}],"predecessor-version":[{"id":16695,"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/pages\/15850\/revisions\/16695"}],"wp:attachment":[{"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/media?parent=15850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}