{"id":16316,"date":"2026-08-12T16:00:53","date_gmt":"2026-08-12T16:00:53","guid":{"rendered":"https:\/\/vilalara.com\/?page_id=16316"},"modified":"2026-08-17T16:43:42","modified_gmt":"2026-08-17T16:43:42","slug":"fogo","status":"publish","type":"page","link":"https:\/\/vilalara.com\/en\/gastronomic-september\/fogo\/","title":{"rendered":"Fogo"},"content":{"rendered":"\n<!-- Gastronomy - September \u00b7 EN \u00b7 cola isto no editor da p\u00e1gina em modo HTML.\n     A p\u00e1gina \u00e9 \/en\/gastronomic-september\/ e as noites s\u00e3o p\u00e1ginas filhas.\n     N\u00e3o colar <header> nem <footer>: s\u00e3o do tema.\n     A <div class=\"gs\"> de fora \u00e9 obrigat\u00f3ria, \u00e9 o que liga o CSS. -->\n<div class=\"gs\">\n<section class=\"gs-hero\" style=\"--gs-hero-y:50%\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1280-2.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1920-1.webp 1920w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1280-2.webp 1280w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-800-2.webp 800w\"\n  sizes=\"100vw\" alt=\"The wood-fired oven at Ra\u00edzes after dark, lit, with the wood stacked beneath it\" fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"590\">\n<\/section>\n\n<section class=\"gs-intro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Ra\u00edzes &#8211; 5 September<\/p>\n<h1 class=\"gs-display\">Fogo<\/h1>\n<p class=\"gs-lead\">There is no gas at Ra\u00edzes. There is wood, and there is patience. On 5 September Alexandre Silva cooks four hands with Telmo Pires over the embers, the guest and the head chef at the same fire. Contained intensity, depth of flavour, and the time that smoke asks for.<\/p>\n<\/section>\n\n<div class=\"gs-field\" data-chefs=\"2\">\n\n<section class=\"gs-chefs gs-shell\" aria-labelledby=\"chefs-fogo\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"chefs-fogo\" data-anim=\"fade\">Chefs<\/h2>\n<ul class=\"gs-chef-grid\" data-count=\"2\"><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"0\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-1200-1.webp 1200w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-480-1.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Telmo Pires under the lanterns at Ra\u00edzes, the kitchen garden in front of him\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Telmo Pires<\/h3><p class=\"gs-chef__bio\">Rooted in the Algarve and guided by the fire, Telmo Pires celebrates the flavours of the land. At Ra\u00edzes, local produce, tradition and the warmth of the flame come together in a cuisine made to be shared.<\/p><\/li><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"110\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-800.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-879.webp 879w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-800.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-480.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Alexandre Silva with an axe against a stacked woodpile\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Alexandre Silva<\/h3><p class=\"gs-chef__bio\">With fire at its heart, Alexandre Silva explores the depth and character of Portuguese cuisine. A MICHELIN-starred chef, he brings to Vilalara a cuisine shaped by fire, exceptional Portuguese produce and a deep connection to tradition.<\/p><\/li><\/ul>\n<\/section>\n\n<section class=\"gs-fusion gs-shell\" aria-labelledby=\"fusion-fogo\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"fusion-fogo\" data-anim=\"fade\">Culinary fusion<\/h2>\n<div class=\"gs-carousel\"><ul class=\"gs-carousel__track\" tabindex=\"0\" aria-label=\"Fogo, dishes\"><li class=\"gs-slide\" id=\"slide-1\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Heirloom tomatoes and just-picked lettuce on a sunlit table\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-2\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:110ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"The open fire and grill at Ra\u00edzes\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-3\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:220ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-400.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-700.webp 700w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"A tiled table set with Douro wines under the vines\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-4\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:330ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-400.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-706.webp 706w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Oysters grilled over embers in a cast-iron dish\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><\/ul><\/div>\n<\/section>\n\n<\/div>\n\n<section class=\"gs-outro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-lead\">Ra\u00edzes stands on three things: the produce, the fire, and the long table everyone shares. One evening only, on 5 September.<\/p>\n<div class=\"gs-cta\">\n<a class=\"vl-btn dark gs-btn-cta\" href=\"https:\/\/bookings.zenchef.com\/results?rid=365679&#038;pid=1001&#038;shxpid=127094&#038;lang=en\" target=\"_blank\" rel=\"noopener\">Book your table<\/a>\n<a class=\"vl-btn light gs-btn-cta\" href=\"https:\/\/qr.vilalara.com\/u\/menu-fogo-raizes\">Menu<\/a>\n<\/div>\n<a class=\"gs-back\" href=\"\/en\/gastronomic-september\/\">Back to events<\/a>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ra\u00edzes &#8211; 5 September Fogo There is no gas at Ra\u00edzes. There is wood, and there is patience. On 5 September Alexandre Silva cooks four hands with Telmo Pires over the embers, the guest and the head chef at the same fire. Contained intensity, depth of flavour, and the time that smoke asks for. Chefs [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":15850,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-privacy.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-16316","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/pages\/16316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/comments?post=16316"}],"version-history":[{"count":11,"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/pages\/16316\/revisions"}],"predecessor-version":[{"id":16608,"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/pages\/16316\/revisions\/16608"}],"up":[{"embeddable":true,"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/pages\/15850"}],"wp:attachment":[{"href":"https:\/\/vilalara.com\/en\/wp-json\/wp\/v2\/media?parent=16316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}