{"id":16406,"date":"2026-08-12T13:29:42","date_gmt":"2026-08-12T13:29:42","guid":{"rendered":"https:\/\/vilalara.com\/?page_id=16406"},"modified":"2026-08-19T09:45:09","modified_gmt":"2026-08-19T09:45:09","slug":"septembre-gastronomique","status":"publish","type":"page","link":"https:\/\/vilalara.com\/fr\/septembre-gastronomique\/","title":{"rendered":"Gastronomy\u00a0September"},"content":{"rendered":"\n<!-- Gastronomy - September \u00b7 FR \u00b7 cola isto no editor da p\u00e1gina em modo HTML.\n     A p\u00e1gina \u00e9 \/fr\/septembre-gastronomique\/ e as noites s\u00e3o p\u00e1ginas filhas.\n     N\u00e3o colar <header> nem <footer>: s\u00e3o do tema.\n     A <div class=\"gs\"> de fora \u00e9 obrigat\u00f3ria, \u00e9 o que liga o CSS. -->\n<div class=\"gs\">\n<section class=\"gs-hub-head\" aria-labelledby=\"hub-title\">\n<div class=\"gs-shell\">\n<article class=\"vl-card slider-card-info mx-auto\" data-anim=\"fade\">\n<p class=\"vl-card-subtitle\">60e anniversaire<\/p>\n<h1 class=\"vl-card-title\" id=\"hub-title\">Gastronomie <i>Septembre<\/i><\/h1>\n<hr class=\"gs-rule\">\n<p class=\"gs-lead\">Soixante ans de Vilalara, c\u00e9l\u00e9br\u00e9s \u00e0 table. Au fil de quatre soir\u00e9es, quatre chefs invit\u00e9s. Quatre rencontres, quatre lectures d&rsquo;une m\u00eame c\u00f4te : le m\u00eame poisson, le m\u00eame sel, la m\u00eame lumi\u00e8re, interpr\u00e9t\u00e9s de quatre mani\u00e8res, sans qu&rsquo;aucune soir\u00e9e ne ressemble \u00e0 une autre.<\/p>\n<\/article>\n<nav class=\"gs-index\" aria-label=\"Les quatre soir\u00e9es\"><ul><li><a class=\"gs-tab\" href=\"\/fr\/septembre-gastronomique\/atlantico\/\">Atl\u00e2ntico<span class=\"gs-tab__date\">4 Septembre<\/span><\/a><\/li><li><a class=\"gs-tab\" href=\"\/fr\/septembre-gastronomique\/fogo\/\">Fogo<span class=\"gs-tab__date\">5 Septembre<\/span><\/a><\/li><li><a class=\"gs-tab\" href=\"\/fr\/septembre-gastronomique\/mediterraneo\/\">Mediterr\u00e2neo<span class=\"gs-tab__date\">7 Septembre<\/span><\/a><\/li><li><a class=\"gs-tab\" href=\"\/fr\/septembre-gastronomique\/algarve\/\">Algarve<span class=\"gs-tab__date\">8 Septembre<\/span><\/a><\/li><\/ul><\/nav>\n<\/div>\n<\/section>\n\n\n<article class=\"gs-event\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Coral &#8211; 4 Septembre<\/p>\n<h2 class=\"gs-display gs-display--section\">Atl\u00e2ntico<\/h2>\n<p class=\"gs-event__text\">La mer, servie sans artifice. Au Coral, Jo\u00e3o Viegas cuisine \u00e0 quatre mains avec Diogo Pereira, poisson de c\u00f4te, coquillages \u00e0 point, sel et acidit\u00e9.<\/p>\n<p class=\"gs-signature\"><b>Jo\u00e3o Viegas<\/b><span>Chef invit\u00e9<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/fr\/septembre-gastronomique\/atlantico\/\">En savoir plus<span class=\"visually-hidden\"> Atl\u00e2ntico<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-atlantico-640.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-atlantico-927.webp 927w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-atlantico-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Jo\u00e3o Viegas in the dining room\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<article class=\"gs-event gs-event--reverse\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Ra\u00edzes &#8211; 5 Septembre<\/p>\n<h2 class=\"gs-display gs-display--section\">Fogo<\/h2>\n<p class=\"gs-event__text\">Braise, fum\u00e9e et patience. Au Ra\u00edzes, Alexandre Silva cuisine \u00e0 quatre mains avec Telmo Pires sur feu vif, le geste le plus ancien de la cuisine.<\/p>\n<p class=\"gs-signature\"><b>Alexandre Silva<\/b><span>Chef invit\u00e9<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/fr\/septembre-gastronomique\/fogo\/\">En savoir plus<span class=\"visually-hidden\"> Fogo<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-960.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-1000.webp 1000w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-960.webp 960w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-fogo-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Alexandre Silva with an axe against a stacked woodpile\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<article class=\"gs-event\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Trattoria &#8211; 7 Septembre<\/p>\n<h2 class=\"gs-display gs-display--section\">Mediterr\u00e2neo<\/h2>\n<p class=\"gs-event__text\">La simplicit\u00e9 comme destination. \u00c0 la Trattoria, Stefano Bulla cuisine \u00e0 quatre mains avec Ricardo Lucas, p\u00e2tes \u00e0 la main, huile d&rsquo;olive et tomate.<\/p>\n<p class=\"gs-signature\"><b>Stefano Bulla<\/b><span>Chef invit\u00e9<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/fr\/septembre-gastronomique\/mediterraneo\/\">En savoir plus<span class=\"visually-hidden\"> Mediterr\u00e2neo<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-960.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-1440.webp 1440w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-960.webp 960w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-mediterraneo-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Stefano Bulla in the Gusto by Heinz Beck kitchen\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<article class=\"gs-event gs-event--reverse\">\n<div class=\"gs-event__body\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Pra\u00e7a das Rosas &#8211; 8 Septembre<\/p>\n<h2 class=\"gs-display gs-display--section\">Algarve<\/h2>\n<p class=\"gs-event__text\">Un retour \u00e0 l&rsquo;origine. Sur la Pra\u00e7a das Rosas, Louis Anjos cuisine avec les trois chefs de la maison, entre collines et mer. Le soir qui boucle la boucle.<\/p>\n<p class=\"gs-signature\"><b>Louis Anjos<\/b><span>Chef invit\u00e9<\/span><\/p>\n<a class=\"vl-btn light gs-btn\" href=\"\/fr\/septembre-gastronomique\/algarve\/\">En savoir plus<span class=\"visually-hidden\"> Algarve<\/span><\/a>\n<\/div>\n<figure class=\"gs-event__media\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-960.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-1440.webp 1440w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-960.webp 960w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/hub-algarve-640.webp 640w\"\n  sizes=\"(max-width:767px) 100vw, 50vw\" alt=\"Chef Louis Anjos under the pass lamps of his kitchen\" loading=\"lazy\" decoding=\"async\">\n<\/figure>\n<\/article>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>60e anniversaire Gastronomie Septembre Soixante ans de Vilalara, c\u00e9l\u00e9br\u00e9s \u00e0 table. Au fil de quatre soir\u00e9es, quatre chefs invit\u00e9s. Quatre rencontres, quatre lectures d&rsquo;une m\u00eame c\u00f4te : le m\u00eame poisson, le m\u00eame sel, la m\u00eame lumi\u00e8re, interpr\u00e9t\u00e9s de quatre mani\u00e8res, sans qu&rsquo;aucune soir\u00e9e ne ressemble \u00e0 une autre. Atl\u00e2ntico4 Septembre Fogo5 Septembre Mediterr\u00e2neo7 Septembre Algarve8 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-privacy.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-16406","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/pages\/16406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/comments?post=16406"}],"version-history":[{"count":4,"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/pages\/16406\/revisions"}],"predecessor-version":[{"id":16696,"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/pages\/16406\/revisions\/16696"}],"wp:attachment":[{"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/media?parent=16406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}