{"id":16412,"date":"2026-08-12T16:00:53","date_gmt":"2026-08-12T16:00:53","guid":{"rendered":"https:\/\/vilalara.com\/?page_id=16412"},"modified":"2026-08-17T16:43:49","modified_gmt":"2026-08-17T16:43:49","slug":"fogo","status":"publish","type":"page","link":"https:\/\/vilalara.com\/fr\/septembre-gastronomique\/fogo\/","title":{"rendered":"Fogo"},"content":{"rendered":"\n<!-- Gastronomy - September \u00b7 FR \u00b7 cola isto no editor da p\u00e1gina em modo HTML.\n     A p\u00e1gina \u00e9 \/fr\/septembre-gastronomique\/ e as noites s\u00e3o p\u00e1ginas filhas.\n     N\u00e3o colar <header> nem <footer>: s\u00e3o do tema.\n     A <div class=\"gs\"> de fora \u00e9 obrigat\u00f3ria, \u00e9 o que liga o CSS. -->\n<div class=\"gs\">\n<section class=\"gs-hero\" style=\"--gs-hero-y:50%\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1280-2.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1920-1.webp 1920w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1280-2.webp 1280w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-800-2.webp 800w\"\n  sizes=\"100vw\" alt=\"The wood-fired oven at Ra\u00edzes after dark, lit, with the wood stacked beneath it\" fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"590\">\n<\/section>\n\n<section class=\"gs-intro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Ra\u00edzes &#8211; 5 Septembre<\/p>\n<h1 class=\"gs-display\">Fogo<\/h1>\n<p class=\"gs-lead\">Il n&rsquo;y a pas de gaz au Ra\u00edzes. Il y a du bois, et il y a de la patience. Le 5 septembre, Alexandre Silva cuisine \u00e0 quatre mains avec Telmo Pires sur la braise, l&rsquo;invit\u00e9 et le chef de la maison au m\u00eame feu. Intensit\u00e9 contenue, saveur profonde, et le temps que la fum\u00e9e exige.<\/p>\n<\/section>\n\n<div class=\"gs-field\" data-chefs=\"2\">\n\n<section class=\"gs-chefs gs-shell\" aria-labelledby=\"chefs-fogo\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"chefs-fogo\" data-anim=\"fade\">Chefs<\/h2>\n<ul class=\"gs-chef-grid\" data-count=\"2\"><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"0\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-1200-1.webp 1200w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-480-1.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Telmo Pires under the lanterns at Ra\u00edzes, the kitchen garden in front of him\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Telmo Pires<\/h3><p class=\"gs-chef__bio\">Enracin\u00e9 en Algarve et guid\u00e9 par le feu, Telmo Pires c\u00e9l\u00e8bre les saveurs de la terre. Au Ra\u00edzes, le produit local, la tradition et la chaleur de la flamme composent une cuisine faite pour \u00eatre partag\u00e9e.<\/p><\/li><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"110\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-800.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-879.webp 879w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-800.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-480.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Alexandre Silva with an axe against a stacked woodpile\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Alexandre Silva<\/h3><p class=\"gs-chef__bio\">Le feu au c\u0153ur, Alexandre Silva explore la profondeur et le caract\u00e8re de la cuisine portugaise. Chef \u00e9toil\u00e9 au Guide MICHELIN, il apporte \u00e0 Vilalara une cuisine de flamme, de produit portugais d&rsquo;exception et d&rsquo;attachement \u00e0 la tradition.<\/p><\/li><\/ul>\n<\/section>\n\n<section class=\"gs-fusion gs-shell\" aria-labelledby=\"fusion-fogo\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"fusion-fogo\" data-anim=\"fade\">Fusion des saveurs<\/h2>\n<div class=\"gs-carousel\"><ul class=\"gs-carousel__track\" tabindex=\"0\" aria-label=\"Fogo, plats\"><li class=\"gs-slide\" id=\"slide-1\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Heirloom tomatoes and just-picked lettuce on a sunlit table\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-2\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:110ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"The open fire and grill at Ra\u00edzes\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-3\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:220ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-400.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-700.webp 700w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"A tiled table set with Douro wines under the vines\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-4\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:330ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-400.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-706.webp 706w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Oysters grilled over embers in a cast-iron dish\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><\/ul><\/div>\n<\/section>\n\n<\/div>\n\n<section class=\"gs-outro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-lead\">Ra\u00edzes tient \u00e0 trois choses : le produit, le feu, et la longue table que tous partagent. Une seule soir\u00e9e, le 5 septembre.<\/p>\n<div class=\"gs-cta\">\n<a class=\"vl-btn dark gs-btn-cta\" href=\"https:\/\/bookings.zenchef.com\/results?rid=365679&#038;pid=1001&#038;shxpid=127094&#038;lang=fr\" target=\"_blank\" rel=\"noopener\">R\u00e9server une table<\/a>\n<a class=\"vl-btn light gs-btn-cta\" href=\"https:\/\/qr.vilalara.com\/u\/menu-fogo-raizes\">Menu<\/a>\n<\/div>\n<a class=\"gs-back\" href=\"\/fr\/septembre-gastronomique\/\">Retour aux soir\u00e9es<\/a>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ra\u00edzes &#8211; 5 Septembre Fogo Il n&rsquo;y a pas de gaz au Ra\u00edzes. Il y a du bois, et il y a de la patience. Le 5 septembre, Alexandre Silva cuisine \u00e0 quatre mains avec Telmo Pires sur la braise, l&rsquo;invit\u00e9 et le chef de la maison au m\u00eame feu. Intensit\u00e9 contenue, saveur profonde, et [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":16406,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-privacy.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-16412","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/pages\/16412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/comments?post=16412"}],"version-history":[{"count":2,"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/pages\/16412\/revisions"}],"predecessor-version":[{"id":16617,"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/pages\/16412\/revisions\/16617"}],"up":[{"embeddable":true,"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/pages\/16406"}],"wp:attachment":[{"href":"https:\/\/vilalara.com\/fr\/wp-json\/wp\/v2\/media?parent=16412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}