{"id":16429,"date":"2026-08-12T16:04:14","date_gmt":"2026-08-12T16:04:14","guid":{"rendered":"https:\/\/vilalara.com\/?page_id=16429"},"modified":"2026-08-17T10:36:46","modified_gmt":"2026-08-17T10:36:46","slug":"algarve","status":"publish","type":"page","link":"https:\/\/vilalara.com\/pt\/setembro-gastronomico\/algarve\/","title":{"rendered":"Algarve"},"content":{"rendered":"\n<!-- Gastronomy - September \u00b7 PT \u00b7 cola isto no editor da p\u00e1gina em modo HTML.\n     A p\u00e1gina \u00e9 \/pt\/setembro-gastronomico\/ e as noites s\u00e3o p\u00e1ginas filhas.\n     N\u00e3o colar <header> nem <footer>: s\u00e3o do tema.\n     A <div class=\"gs\"> de fora \u00e9 obrigat\u00f3ria, \u00e9 o que liga o CSS. -->\n<div class=\"gs\" data-evening=\"algarve\">\n<section class=\"gs-hero\" style=\"--gs-hero-y:84%\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-hero-1280.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-hero-1920.webp 1920w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-hero-1280.webp 1280w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-hero-800.webp 800w\"\n  sizes=\"100vw\" alt=\"Pra\u00e7a das Rosas with the fire pit and the sea beyond\" fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"590\">\n<\/section>\n\n<section class=\"gs-intro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Pra\u00e7a das Rosas &#8211; 8 Setembro<\/p>\n<h1 class=\"gs-display\">Algarve<\/h1>\n<p class=\"gs-lead\">A \u00faltima noite acontece ao ar livre, na Pra\u00e7a das Rosas, com o mar a escurecer em baixo. Louis Anjos cozinha com os tr\u00eas chefs que sustentam as cozinhas do Vilalara todo o ano, quatro no mesmo passe em vez de dois. Entre eles, uma regi\u00e3o inteira \u00e0 mesa, da horta ao sal ao que o dia trouxe.<\/p>\n<\/section>\n\n<div class=\"gs-field\" data-chefs=\"4\">\n\n<section class=\"gs-chefs gs-shell\" aria-labelledby=\"chefs-algarve\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"chefs-algarve\" data-anim=\"fade\">Chefs<\/h2>\n<ul class=\"gs-chef-grid\" data-count=\"4\"><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"0\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-diogo-pereira-800.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-diogo-pereira-1200.webp 1200w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-diogo-pereira-800.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-diogo-pereira-480.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Diogo Pereira seated in the Coral dining room\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Diogo Pereira<\/h3><p class=\"gs-chef__bio\">No Vilalara todos os dias do ano, Diogo Pereira traz o Atl\u00e2ntico \u00e0 mesa. A sua cozinha celebra o Algarve pelo melhor produto, pela esta\u00e7\u00e3o do ano e por uma liga\u00e7\u00e3o profunda ao mar, uma filosofia reconhecida pelo Guia MICHELIN Portugal 2026.<\/p><\/li><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"110\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-1200-1.webp 1200w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-480-1.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Telmo Pires under the lanterns at Ra\u00edzes, the kitchen garden in front of him\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Telmo Pires<\/h3><p class=\"gs-chef__bio\">Com ra\u00edzes no Algarve e guiado pelo fogo, Telmo Pires celebra os sabores da terra. No Ra\u00edzes, o produto local, a tradi\u00e7\u00e3o e o calor da chama juntam-se numa cozinha feita para partilhar.<\/p><\/li><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"220\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-ricardo-lucas-800.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-ricardo-lucas-1200.webp 1200w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-ricardo-lucas-800.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-ricardo-lucas-480.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Ricardo Lucas picking lemons in the kitchen garden\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Ricardo Lucas<\/h3><p class=\"gs-chef__bio\">Ricardo Lucas traz a alma da mesa italiana ao Vilalara. Na Trattoria Pantaleone, a tradi\u00e7\u00e3o, a simplicidade e os sabores generosos criam uma experi\u00eancia feita para reunir.<\/p><\/li><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"330\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-louis-anjos-800.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-louis-anjos-1200.webp 1200w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-louis-anjos-800.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-louis-anjos-480.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Louis Anjos under the pass lamps of his kitchen\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Louis Anjos<\/h3><p class=\"gs-chef__bio\">Para Louis Anjos, o Algarve \u00e9 mais do que um lugar, \u00e9 uma fonte de inspira\u00e7\u00e3o. Chef com estrela MICHELIN, a sua cozinha reflete o mar, a terra e as tradi\u00e7\u00f5es da regi\u00e3o, reinventados por um olhar contempor\u00e2neo e muito pessoal.<\/p><\/li><\/ul>\n<\/section>\n\n<section class=\"gs-fusion gs-shell\" aria-labelledby=\"fusion-algarve\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"fusion-algarve\" data-anim=\"fade\">Fus\u00e3o de sabores<\/h2>\n<div class=\"gs-carousel\"><ul class=\"gs-carousel__track\" tabindex=\"0\" aria-label=\"Algarve, pratos\"><li class=\"gs-slide\" id=\"slide-1\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-1-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-1-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-1-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-1-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Chilled tomato soup with prawns on a green tiled table\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-2\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:110ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-2-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-2-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-2-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-2-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Poached fish with carrots and samphire\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-3\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:220ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-3-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-3-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-3-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-3-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Grilled fish with salad and a bowl of rice\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-4\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:330ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-4-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-4-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-4-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/algarve-dish-4-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Oysters and prawns on ice with a glass of white wine\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><\/ul><\/div>\n<\/section>\n\n<\/div>\n\n<section class=\"gs-outro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-lead\">A Pra\u00e7a das Rosas abre-se ao c\u00e9u, e nesta noite a quatro cozinhas ao mesmo tempo. A \u00faltima das quatro, a 8 de setembro.<\/p>\n<div class=\"gs-cta\">\n<a class=\"vl-btn dark gs-btn-cta\" href=\"https:\/\/bookings.zenchef.com\/results?rid=365676&#038;pid=1001&#038;shxpid=127515\" target=\"_blank\" rel=\"noopener\">Reservar mesa<\/a>\n<a class=\"vl-btn light gs-btn-cta\" href=\"#\">Menu<\/a>\n<\/div>\n<a class=\"gs-back\" href=\"\/pt\/setembro-gastronomico\/\">Voltar aos eventos<\/a>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Pra\u00e7a das Rosas &#8211; 8 Setembro Algarve A \u00faltima noite acontece ao ar livre, na Pra\u00e7a das Rosas, com o mar a escurecer em baixo. Louis Anjos cozinha com os tr\u00eas chefs que sustentam as cozinhas do Vilalara todo o ano, quatro no mesmo passe em vez de dois. Entre eles, uma regi\u00e3o inteira \u00e0 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":16427,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-privacy.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-16429","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages\/16429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/comments?post=16429"}],"version-history":[{"count":2,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages\/16429\/revisions"}],"predecessor-version":[{"id":16491,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages\/16429\/revisions\/16491"}],"up":[{"embeddable":true,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages\/16427"}],"wp:attachment":[{"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/media?parent=16429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}