{"id":16433,"date":"2026-08-12T16:00:53","date_gmt":"2026-08-12T16:00:53","guid":{"rendered":"https:\/\/vilalara.com\/?page_id=16433"},"modified":"2026-08-17T16:41:21","modified_gmt":"2026-08-17T16:41:21","slug":"fogo","status":"publish","type":"page","link":"https:\/\/vilalara.com\/pt\/setembro-gastronomico\/fogo\/","title":{"rendered":"Fogo"},"content":{"rendered":"\n<!-- Gastronomy - September \u00b7 PT \u00b7 cola isto no editor da p\u00e1gina em modo HTML.\n     A p\u00e1gina \u00e9 \/pt\/setembro-gastronomico\/ e as noites s\u00e3o p\u00e1ginas filhas.\n     N\u00e3o colar <header> nem <footer>: s\u00e3o do tema.\n     A <div class=\"gs\"> de fora \u00e9 obrigat\u00f3ria, \u00e9 o que liga o CSS. -->\n<div class=\"gs\">\n<section class=\"gs-hero\" style=\"--gs-hero-y:50%\">\n<img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1280-2.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1920-1.webp 1920w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-1280-2.webp 1280w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-hero-800-2.webp 800w\"\n  sizes=\"100vw\" alt=\"The wood-fired oven at Ra\u00edzes after dark, lit, with the wood stacked beneath it\" fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"590\">\n<\/section>\n\n<section class=\"gs-intro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-eyebrow\">Ra\u00edzes &#8211; 5 Setembro<\/p>\n<h1 class=\"gs-display\">Fogo<\/h1>\n<p class=\"gs-lead\">No Ra\u00edzes n\u00e3o h\u00e1 g\u00e1s. H\u00e1 lenha, e h\u00e1 paci\u00eancia. A 5 de setembro, Alexandre Silva cozinha a quatro m\u00e3os com Telmo Pires sobre a brasa, o convidado e o chef da casa no mesmo lume. Intensidade contida, sabor profundo, e o tempo que o fumo exige.<\/p>\n<\/section>\n\n<div class=\"gs-field\" data-chefs=\"2\">\n\n<section class=\"gs-chefs gs-shell\" aria-labelledby=\"chefs-fogo\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"chefs-fogo\" data-anim=\"fade\">Chefs<\/h2>\n<ul class=\"gs-chef-grid\" data-count=\"2\"><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"0\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-1200-1.webp 1200w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-800-1.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-telmo-pires-480-1.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Telmo Pires under the lanterns at Ra\u00edzes, the kitchen garden in front of him\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Telmo Pires<\/h3><p class=\"gs-chef__bio\">Com ra\u00edzes no Algarve e guiado pelo fogo, Telmo Pires celebra os sabores da terra. No Ra\u00edzes, o produto local, a tradi\u00e7\u00e3o e o calor da chama juntam-se numa cozinha feita para partilhar.<\/p><\/li><li class=\"gs-chef\" data-anim=\"fade\" data-anim-delay=\"110\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-800.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-879.webp 879w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-800.webp 800w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/chef-alexandre-silva-480.webp 480w\" sizes=\"(max-width:767px) 84vw, (max-width:1024px) 40vw, 20vw\" alt=\"Chef Alexandre Silva with an axe against a stacked woodpile\" loading=\"lazy\" decoding=\"async\"><\/figure><h3 class=\"gs-chef__name\">Alexandre Silva<\/h3><p class=\"gs-chef__bio\">Com o fogo no centro, Alexandre Silva explora a profundidade e o car\u00e1cter da cozinha portuguesa. Chef com estrela MICHELIN, traz ao Vilalara uma cozinha feita de fogo, de produto portugu\u00eas de exce\u00e7\u00e3o e de uma liga\u00e7\u00e3o profunda \u00e0 tradi\u00e7\u00e3o.<\/p><\/li><\/ul>\n<\/section>\n\n<section class=\"gs-fusion gs-shell\" aria-labelledby=\"fusion-fogo\">\n<hr class=\"gs-rule\">\n<h2 class=\"gs-display gs-display--section\" id=\"fusion-fogo\" data-anim=\"fade\">Fus\u00e3o de sabores<\/h2>\n<div class=\"gs-carousel\"><ul class=\"gs-carousel__track\" tabindex=\"0\" aria-label=\"Fogo, pratos\"><li class=\"gs-slide\" id=\"slide-1\"><figure class=\"gs-media\" data-anim=\"zoom-image\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-1-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Heirloom tomatoes and just-picked lettuce on a sunlit table\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-2\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:110ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-760.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-1130.webp 1130w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-760.webp 760w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-2-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"The open fire and grill at Ra\u00edzes\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-3\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:220ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-400.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-700.webp 700w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-3-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"A tiled table set with Douro wines under the vines\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><li class=\"gs-slide\" id=\"slide-4\"><figure class=\"gs-media\" data-anim=\"zoom-image\" style=\"--gs-delay:330ms\"><img src=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-400.webp\" srcset=\"https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-706.webp 706w, https:\/\/vilalara.com\/wp-content\/uploads\/2026\/08\/fogo-dish-4-400.webp 400w\" sizes=\"(max-width:767px) 78vw, (max-width:1024px) 44vw, 20vw\" alt=\"Oysters grilled over embers in a cast-iron dish\" loading=\"lazy\" decoding=\"async\"><\/figure><\/li><\/ul><\/div>\n<\/section>\n\n<\/div>\n\n<section class=\"gs-outro gs-shell\" data-anim=\"fade\">\n<p class=\"gs-lead\">O Ra\u00edzes assenta em tr\u00eas coisas: o produto, o fogo, e a mesa comprida que todos partilham. Uma s\u00f3 noite, a 5 de setembro.<\/p>\n<div class=\"gs-cta\">\n<a class=\"vl-btn dark gs-btn-cta\" href=\"https:\/\/bookings.zenchef.com\/results?rid=365679&#038;pid=1001&#038;shxpid=127094\" target=\"_blank\" rel=\"noopener\">Reservar mesa<\/a>\n<a class=\"vl-btn light gs-btn-cta\" href=\"https:\/\/qr.vilalara.com\/u\/menu-fogo-raizes\">Menu<\/a>\n<\/div>\n<a class=\"gs-back\" href=\"\/pt\/setembro-gastronomico\/\">Voltar aos eventos<\/a>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ra\u00edzes &#8211; 5 Setembro Fogo No Ra\u00edzes n\u00e3o h\u00e1 g\u00e1s. H\u00e1 lenha, e h\u00e1 paci\u00eancia. A 5 de setembro, Alexandre Silva cozinha a quatro m\u00e3os com Telmo Pires sobre a brasa, o convidado e o chef da casa no mesmo lume. Intensidade contida, sabor profundo, e o tempo que o fumo exige. Chefs Telmo Pires [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":16427,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-privacy.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-16433","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages\/16433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/comments?post=16433"}],"version-history":[{"count":2,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages\/16433\/revisions"}],"predecessor-version":[{"id":16604,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages\/16433\/revisions\/16604"}],"up":[{"embeddable":true,"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/pages\/16427"}],"wp:attachment":[{"href":"https:\/\/vilalara.com\/pt\/wp-json\/wp\/v2\/media?parent=16433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}