The From Market to Table experience with Chef Telmo Pires is an invitation to discover the Algarve through its most authentic expressions, subtle, seasonal, and rooted in tradition.

Your journey begins with a private transfer to a local market, where, alongside the chef, you will select fresh, regional ingredients sourced from local producers.

These ingredients are then brought to the table in a carefully prepared lunch, a refined moment shaped by genuine flavors and a true sense of place, with beverages included.

For further details, our team will be delighted to assist you.

€220 per person.
Minimum of 2 guests required.