60′ Anniversary
Sixty years of Vilalara, celebrated at the table. Across four evenings, four guest chefs. Four encounters, four readings of the same coast: the same fish, the same salt, the same light, read in four different ways, with no evening repeating another.
Coral – 4 September
The sea, served without artifice. At Coral, João Viegas cooks four hands with Diogo Pereira, with coastal fish, shellfish at their peak, salt and acidity.
João ViegasGuest chef
More information Atlântico
Raízes – 5 September
Embers, smoke and patience. At Raízes, Alexandre Silva cooks four hands with Telmo Pires over live fire, the oldest gesture in the kitchen.
Alexandre SilvaGuest chef
More information Fogo
Trattoria – 7 September
Simplicity as a destination. At Trattoria, Stefano Bulla cooks four hands with Ricardo Lucas, with pasta by hand, olive oil and ripe tomato.
Stefano BullaGuest chef
More information Mediterrâneo
Praça das Rosas – 8 September
A return to origin. At Praça das Rosas, Louis Anjos cooks with the three chefs of the house, between hills and sea. The night that closes the circle.
Louis AnjosGuest chef
More information Algarve